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Serv Safe Coursebook with Answer Sheet for Paper and Pencil Exam (5th Edition)
by National Restaurant Association
Product Group: Book
Publisher: Prentice Hall (2008-03-16)
ISBN: 0135026253
EAN: 9780135026250
Dewy Decimal #: 338
Paperback: 460 pages
Edition: 5
SKU: 0062753
Condition: Very Good+
Comments: Clean, crisp, bright and tight First Edition. Shelfwear on edges of cover, otherwise pristine. Dust Jacket is only in Good condition, however - lightly soiled from use, edgewear including some chipping; old price label on front.
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Editorial Reviews
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Product Description
Delivering comprehensive training of key food safety concepts, this book is the ideal solution for the academic setting, multiple-day training or individuals in need of more extensive food safety training. The content in ServSafe Coursebook, 5th edition goes beyond the principles found in ServSafe Essentials, 5th edition and adds greater depth and breadth of food safety practices by featuring expanded sections on high-risk populations, active managerial control, and crisis management. Based on a new job task analysis revised exclusively for the Fifth Edition, the book reflects the latest updates to the FDA Food Code, new science-based and industry best practices and prepares students for the ServSafe® Food Protection Manager Certification Exam.
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