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200 Fish & Shellfish Recipes (Kitchen Companion)
Product Group: Book
Publisher: Culinary Arts Institute (1975)
ISBN: B000EYS7J8
Paperback
SKU: 0078033
Condition: Very Good
Comments: Clean, crisp, bright and tight. Modest shelfwear, primarily on edges; minor creases at spine. Excellent condition.
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Editorial Reviews
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Product Description
The American homemaker has a wealth of fish and seafood at her command. At no time during the year need she be at a loss for some variety of this succulent food for her family. The traditional ways of preparing fish and seafood are as much in favor as ever. We still like them baked, broiled, poached and fried. But, we have also learned to enjoy crisp and molded salads as well as fish souffles, rolls and rings. All these and many other new recipes will be found in this little book for homemaker and hostess.
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