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Food and beverage cost planning and control procedures
by Carl H Albers
Product Group: Book
Publisher: Educational Institute of the American Hotel & Motel Association (1974)
ISBN: B0006W578C
Unknown Binding: 150 pages
Edition: Revised
SKU: 0084784
Condition: Good
Comments: Clean and tight. Formerly the property of the Culinary Institute Library, with card pocket inside back cover, and Institute label inside front cover. Modest shelfwear, primarily on edges; Dust Jacket is missing.
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