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Principles of food, beverage, and labor cost controls for the hotel and restaurant industry
by Paul Dittmer
Product Group: Book
Publisher: Cahners Books (1976)
ISBN: 0843620870
EAN: 9780843620870
Unknown Binding: 257 pages
SKU: 0084543
Condition: Poor
Comments: Clean and tight ex-library book. Modest shelfwear, primarily on edges. Stamps and card pocket inside covers/feps; shelf label on spine. Nice condition.
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