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The Vitamins A and D Activity of Egg Yolks of Different Color Concentrations (Bulletin / University of Missouri, College of Agriculture, Agricultural Experiment Station)
by Appleby, Weis & Cover Bisbey
Product Group: Book
Publisher: University Of Missouri, College of Agriculture (1934)
ISBN: B000LJ9VBO
Paperback
SKU: 0068175
Condition: Good
Comments: Scarce! Bright and tight. Modest shelfwear, primarily on edges; book was improperly stored at bottom of stack of heavier books, has a crease that causes top of book to curve slightly toward front. 32 pages.
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